Grilled Seafood Salad with Creamy Dashikombu Sauce
365 g
Grilled seafood under a creamy sauce infused with dashikombu seaweed.
Ingredients
Zucchini, eggplant, bell pepper, mushrooms, shrimp, mini squid, cherry tomatoes, orange tobiko caviar, sunflower oil, fresh dill, salt, Asian glaze, dashi-kombu sauce
Nutrition facts per serving
329Kcal
23Protein
13Fat
26Carbs
